SKU:28869057831
Chinese Style (No.11)
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Chinese Style (No.11)No. 11 For meat, vegetables, fruit and shellfish (Dont cut hard things like frozen food or bones. If you cut them, the blade will break) Carbon steel *getting rusty
Tokyo style sashimi knife
Carbon steel *getting rusty
Osaka style vegetable knife
fruit and shellfish (Don’t cut hard things like frozen food or bones
Osaka style sashimi knife
For meat especially spare ribs
WLH(㎜)：68×205×34Grit：#200
Japanese style chef’s knife
The blade is bigger than Honesuki
For meat especially spare ribs(cut through the bones)
WLH(㎜)：65×210×35Grit：#1200
*As the blade is thin we do not recommend cutting hard things such as frozen food and bones to avoid damaging the blade
Quick Dispatch:
Your Chinese Style (No.11) orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Chinese Style (No.11) ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy