Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm Birch Handle

Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm Birch HandleThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 210mm gyuto features a double bevel profile designed for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade measures 46mm at the heel height with spine thicknesses of 2. 2mm at the heel, 1. 7mm at mid,

however they do tend to have a finer grit compared to the more muddy stones like the Hideriyama

The Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level Japanese blade

however are usually quite expensive

(I always wanted to get one personally as a knifenut) and he gladly agreed

Like many products designed for the high-end user

As a third-generation blacksmith handling production in-house at Takefu Knife Village

this double-bevel blade features a K-tip profile with a thinner

2mm at the heel and mid-point

This carbon steel core requires standard care to prevent rust despite the protective stainless cladding

this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks

Comes with magnolia wood handle

As a reactive carbon steel clad in stainless