Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei Tsuchime

Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei TsuchimeThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless clad chef's knife featuring an Amboyna Burl Western handle, best fit for professional chefs and enthusiasts seeking SG2 powdered steel performance. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 210mm gyuto features a double bevel geometry with a blade height of 47mm at the heel and spine thickness measuring 1. 9mm. The san mai stainless clad construction wraps an SG2 core

This 240mm gyuto features a san-mai construction with soft iron cladding and a kurouchi surface finish

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel

Size: L89 mm  50 g

1 mm Width of Spine Above Heel 3

Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10

The stainless cladding ensures easy care without reactive maintenance requirements

Steel Type: Blue 2 with Iron Clad

offering superior sharpness and edge retention

this guard serves as a practical upgrade for knife owners seeking a functional

The blade measures 184mm in edge length with a 44mm heel height and spine thickness of 1

6 mm Width of Spine at about 1 cm from tip 1

Leave to cool overnight