Hatsukokoro VG5 Hayabusa Santoku 180mm Black Chacate

Hatsukokoro VG5 Hayabusa Santoku 180mm Black ChacateThe Hatsukokoro VG5 Hayabusa Santoku 180mm is a stainless clad general purpose knife best fit for first timers and students seeking an affordable entry into Japanese cutlery. This double bevel blade features VG5 steel from Takefu Special Steel with a hardness of 58 59 HRC, offering a balance of abrasion resistance and corrosion resistance through refined carbides and elevated chromium content. The san mai stainless clad construction ensures ease of

The Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm is a double-bevel chef knife featuring a Ginsan stainless steel core and birch burl handle

the knife weighs 164g with spine thickness tapering from 2

134 g  Total Length

ALL YOSHIKAWA PRODUCTS ARE FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY

FSR20-4123: 41cm * 23cm * 2cm

with a heel height of 48mm and total weight of 144g

The Yukihira pot is a fundamental Japanese cooking appliance

4 mm  Steel White 2 with iron clad

reflecting his father Kazuyuki’s cross-cultural design legacy

Naoko Takei Moore

the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance