Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with Black Mikarta Handle, 7-Inches

Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with Black Mikarta Handle, 7-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and mincing vegetables. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel

Capacity: 2

Made of a single piece of steel

no matter how crusty it is

and help food release from the blade

the Global Classic Stainless Steel Bread Knife is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds

for reheating

Comes with 3 disks: Shredding

4 Pc Steak Knives

5 core with a mirror polish

Designed by Enrico Albertini

such as trimming broccoli

4 Pc Steak Knife Set