Sonoma Wheat Whiskey

Sonoma Wheat WhiskeySonoma Distilling Company's latest Distiller's Edition release is the wonderful wheat whiskey. Made of 80% wheat, grown in CA and Canada, and 20% malted rye grown in the UK, this unique dram is aged 3 years in used American oak barrels and finished for about 8 months in Cognac barrels. The results are a singularly rich and creamy whisky with a great rye spice and stonefruit, toffee and vanilla notes coming through from the Cognac barrels.

Bulleit Rye is an award-winning

The high percentage of rye and rye malt delivers a richer drinking experience for those looking for complexity

but especially true for this extra-hopped IPA—store cold and drink soon

for maximum mouth feel — “Melons and pear on a drift of marine freshness”

White Lightnin’ can spark up every cocktail

Full and rich

We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximénez sherry casks

and vanilla bean on the palate with a sweet

Booker’s "Boston Batch" Batch 2020-02 is aged for 6 years

please don’t spread the word about Linkwood

The barrels for this whiskey were filled in the spring of 2001 and it rested on the second floor of Warehouses K and L

1870 Original Batch echoes George Garvin Brown’s original batching process