Torres 20

Torres 20The wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada

This more intense char allows the liquid to penetrate deeper into each barrel stave

La Favorite Rhum Vieux Coeur de Rhum is blended from stocks of rhums aged at least three years

100% malted barley

and 5% malted barley

and age-worthy complexity

complex rested tequila that delivers flavor over burn

Our Blanco tequila reveals transparency in color

peat and long-lasting oak

Swirling aromas and torrents of deep

caramel and vanilla taste and a uniquely smooth finish

In the case of Dailuaine the meaty character is subtle – maybe even more nutty/cheesy in its own special way – although malt and fruit tend to lead

Each crystal decanter of Casa Dragones Joven has been engraved by hand using the traditional Mexican Technique of Pepita