Freemark Abbey Cabernet Sauvignon 2017

Freemark Abbey Cabernet Sauvignon 2017Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice is very well integrated, adding to the overall complexity. The body is very full, with a soft entry, coupled with dark cherry flavors that develop from start to finish. With great texture, integrated tannins, and pleasant

light smokiness with a hint of herbs

rich chocolate and manuka honey with an enveloping and memorable finish

and made with a custom handcrafted gin distilled with lavender from Ravenhill Herb Farm on Vancouver Island

This IPA was brewed with acidified malt and sea salt

It is the liquid content of the little fermented must (the so-called ”lagrima”) and therefore has a fairly high sugar content - around 136 grams per litre

With its intimate and unusual flavours

Powerful and juicy on the palate

and peat with a rich palate of espresso coffee

With a fruity & roasted aroma on the nose

Blackberry Lemon & Tangerine Mist

Also very enjoyable on its own

This Cabernet Sauvignon is a deep ruby red in colour with complex aromas of black currant and cherry on the nose