Puntagave Joven Mezcal

Puntagave Joven MezcalWe make our joven mezcal in 400 liter small batches. The agaves are cooked for up to 18 hours underground, and fermented naturally. All our agaves are mashed using the ancient tradition of the Tahona stone. Distilled twice in a small pot still resulting in savory exotic aromas, floral aromas of roasted red pepper, pickling spices, roasted mango with a satiny white ash finish.

To create this masterpiece

This bourbon was carefully crafted to highlight the classic flavors of the highest quality bourbons - a true reflection of “America’s Native Spirit”

as with all of our products

and charred wood

Proof: 107 (53

We have a long-held reverence for the whiskies of the Clynelish and Caol Ila Distilleries

nougat wafers

Pechuga is a mezcal reserved for the grandest of occasions such as baptisms and weddings

The traditional way we blend Solera means there's a drop of our original cask in every bottle

TASTE Fresh agave & oak with notes of fruit citrus & honey

natural colour and non chill filtered

A timeless style of malt whisky