Jaguara Summer, Brazil | Natural MUK-7384

Jaguara Summer, Brazil | Natural MUK-7384Owner: Jaguara Coffees Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score: 84 Cup profile: Green apple, blackberry, dark chocolate and hazelnut. Moisture Level 10. 10% (as of 5th Feb 2025) Water Activity (aW) 0. 54 The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee

The air was thick with moisture after the rains of the night before

They decided to create a dry mill to add value to their product

often around a quarter of a hectare

seasonal rainfall and incredibly high altitude provide the coffees with a bright acidity

featuring a diverse array of coffee varieties sourced from the esteemed Jimma research centre

Producer Cooperativa de Caficultores del Cauca

The community celebrates its main annual New Year festival on January 18th

and you can expect to see more of these coffee's in the not so distant future

Experimental PCPX (Pink Cream Process)

this has been the only way to purchase Kenyan coffee for a long time and we've become frustrated with the lack of transparency

5% Water Activity (aW) 0

followed by a drying period of 13-18 days