Soellner "Danubio" Gruner Veltliner 1L 2025

Soellner "Danubio" Gruner Veltliner 1L 2025This is the best liter of Grner around! Believe me, I've tried a lot of them. What's great about the Soellner Danubio is that it doesn't feel forced, there are no corners cut here. Underripe peach, snow pea, white flowers, and a perfect amount of salinity. As crispy and versatile as you will find. Toni and Daniela Soellner have been pioneers of organic and Biodynamic farming in Austria's Wagram region, on the banks of the Danube River, starting in the

Erika now has 5 vineyard sites and only makes wine from Furmint

He found quickly that making zero sulfur wines required him to work even harder in the vineyard in order to have grapes healthy enough to successfully vinify without additives

5 hectare winery founded by Erika Racz in the village of Erdőbénye in the heart of the Tokaj region of Hungary

His rougly 10 hectares of vines in Ambonnay and Bouzy are farmed biodynamically and plowed only with horses

Rob has dug in deep trying to better understand and interact with plants both cultivated and wild

1000 and 1500-liter barrels

But starting in 2021 it is simply Vin de France

In the future

layers unfolding slowly

Press 4 Mix/White

they work 7

as with all the Muster wines