Christoph Heiss Malinga "Vogel und Meer" 2021

Christoph Heiss Malinga "Vogel und Meer" 2021Press 4 White November 2024 Direct Press Selection Christoph Heiss is making wines from selected parcels of his familys 12 hectares of wines in the eastern Kamptal. His project, Malinga, started in 2017 after he studied vine growing and winemaking in South Africa, New Zealand, and Germany. Now, working with his organically farmed and hand harvested Riesling, Grner Veltliner, Mller Thurgau, Welschriesling, Sauvignon Blanc, St. Laurent, Rotburger and

'Una Noche Y Un Dia' is 100% Giró from chalky soils in the Valle de Xaló

Much of Bugey's vineyard land was replanted in the second half of the 20th century with Pinot Noir

and she runs her family's winery in addition to Curii

Open up a few hours in advance or decant

They are outside the sherry DO

Hauntingly complex

He is only 42 but began working with ambient yeasts and low sulfur back in 2002

From 40 year old vines on clay/limestone soil

It comes from steep terraces planted on iron-rich gravel soils and is aged in 1000 liter ceramic tanks

'Gorda Blanca' is a blend of Moscatel de Alexandria

light affair

was made with 35% of stems from fruit harvested on more than 10-year-old vines and was matured in a mix of 25% new oak