Clos Fantine "Cuvee Tradition" Faugeres 2021

Clos Fantine "Cuvee Tradition" Faugeres 2021

' and New Yorkers get the chance to learn about it before most madrileños [Madrid residents] do

Welschriesling and Sauvignon Blanc are both high acid varieties with aromatic qualities

and it seems like everyone I know is planning a trip there

Notes from the winemakers:  Our entry level Pinot comes from mostly sandy and loess soils of different origins

The Bianco is 100% Vermentino from vines planted among 1000 olive trees Antonio also cultivates

but because vigneron Gilles Bley simply makes wine in the same way as his ancestors

I noticed these three lots all next to each other

where Vincenzo Angileri and his family were farmers simply selling fruit to the bigger wine 'factories

like Prosecco

brambly medicinal cherry

Press 4 Mix/Red • July 2024 Direct Press Selection

Tinashe cites some of the talented young producers in Swaartland who have moved in the direction of making more natural