El Massaya Arak

El Massaya ArakArak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavours that are sometimes harder to

shoot it – what happens next is up to you

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Washington

blackberry

the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig

Color Amber with ruby tones

Russell’s Reserve Single Barrel Bourbon is matured in only the deepest No

To preserve the subtle sophistication that makes it so sharable

With the surrounding environment playing such a pivotal role in its production

the pineapple

Farto eventually studied ay the Saint Martins School in London

Nose: classic Kilchoman citrus sweetness gives way to red currant jelly and waves of peat smoke and sea spray