Tincup American Whiskey

Tincup American WhiskeyTincup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Aromas of citrus, black pepper, and ginger snaps are present on the nose. On the palate rye

Its characteristics are full flavoured

This sherried Highland Single Malt Scotch Whiskey is non-chill filtered

This rum has a nose of mocha

with lemon/lime

Govino reflect a wine’s colour and aroma much like crystal

and with character

The Bowmore 18 shows an assertive

the vineyard is planted on a slope below the main ridge of hills and is oriented south-east

creamy spirit has a velvety texture on the tongue and bold flavours of brown sugar

offering blackberry

This new seasonal beer is brewed with coffee beans and cacao

Wonderful brick red/brown colour