SKU:32924719712
Ile Sauvage Verdoyant Dry-Hopped Sour - 4 x 473mL
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
Description
Ile Sauvage Verdoyant Dry-Hopped Sour - 4 x 473mLA pale sour with notes of citrus, resin, and stone fruit.
Made with Olli heritage barley farmed by the Kozak family for over 80 years in Clear Hills
Very pale green tint
A name that doesn't need anymore introductions
(LIMIT 1 PER CUSTOMER ) Award Winning Master Blender Ian Chang has individually HAND SIGNED and DATED a box label which is included with this unique expression
and a love for French rosé wine
light-medium bodied and lightly carbonated
cooked oats
Highland Park 18 years old from Douglas Laing's XOP collection was distilled in 1997 and bottled in August 2016
aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth
port finished whisky trilogy
Notes of spice
Between fifteen and twenty years old
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