Takamine Old Koji Whiskey 8 Yr 750ml

Takamine Old Koji Whiskey 8 Yr 750mlINFO Discerning drinkers will notice caramel, pipe tobacco, dark cherries, and milk chocolate tempered by a refined, savory character rarely found in modern whiskies. When Japanese scientist Dr. Jokichi Takamine first used koji spores to create a maltless whiskey in a Peoria, Illinois distillery in 1891, his innovation promised to revolutionize the whiskey industry. However, a combination of arson, racism, backroom deals, and government agents

Usually painted white or black

Stir until shaker is frosty

Also can be taken as SHOT

Stir all ingredients over ice

This distinctive flavor has taken home top honors over the past 10 years at nearly every major tasting competition in the USA

Add ice and shake vigorously for 20 seconds and strain into cocktail glass with fresh ice

long-term grower partners who have farmed this land for three generations

He was the kind of person who inspired others to be their best selves

Made with orange liqueur

A tinge of smoke complements these qualities without overwhelming the delicate balance found in Xicaru

with flavours of citrus

Bold and unexpected