Louis Jadot Clos Vougeot Grand Cru 2016

Louis Jadot Clos Vougeot Grand Cru 201697 Pts, Wine Spectator Rose, cherry and spice aromas introduce this light bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the aleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. Best from 2023 through 2045.

Les Jamelles' Clair de Rose is well-balanced with delicate yet lively floral aromas

bitter dark chocolate

This red Burgundy is often bursting with fruit

So if you’re really not fussed about still sizes and blending ratios

Well balanced with a subtle hop finish

Exquisito is best served neat to savor the complex flavor profile of the rum

elegant taste

followed by subtle flavours of strawberry and allspice and undertones of charred sandalwood

and sweet cooked agave

and pair with pulled pork with a fruity barbecue sauce

and a sweetness that hints of vanilla and caramel flavours

A one-of-a-kind blend