A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado

A Tortilla Is Like Life: Food and Culture in the San Luis Valley of ColoradoLocated in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food centered life histories from nineteen MexicanasHispanic American womenwho had long

flavorful recipes such as: Chicken con Chochoyotes  (Chicken and Corn Masa Dumplings)

and local flora & fauna

Lapis Assorted

the Greycloud family began dying mysteriously

Between 1875 and 1879

showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures

Army from a frontier constabulary to an international power

Small Round contain Goat milk

Mini Turquoise Stud Earrings

and Indigenous voices unapologetically front and center transforms US history into one of the working class organizing against imperialism

this book introduces readers to future Civil War generals

local ingredients