Red Eye Louie’s Whisquila

Red Eye Louie’s WhisquilaRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye

barrel-aged cocktail with WhistlePig Piggyback Rye - aged 6 years and Runamok pure maple syrup smoked with pecan wood so that you can enjoy a bartender approved Old Fashioned in a new way

Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste

or in your favorite cocktail

pour & enjoy

life demands a pause

a special process is used to conserve its flavor and finish at freezing temperatures

The May 2015 inaugural release of Michter's US 1 Barrel Strength Rye marks yet another milestone in that quest

our whiskey developed deep notes of butterscotch

Exposing the tequila to more oak as it patiently ages results in a special Anejo Tequila

classic cocktails and for enjoying as an agave digestif

Select Barrels are chosen for this small match Kentucky Straight Bourbon Whiskey by our Master Distiller

pickled in our moonshine