Prichard’s Sweet Lucy Bourbon

Prichard’s Sweet Lucy BourbonPrichards Sweet Lucy Bourbon Sweet Lucys legacy has been flowing up and down the Mississippi flyway for years, warming the bodies and souls of outdoorsmen for generations. Born in a duck blind and a frequent companion on duck hunts, variations of Sweet Lucy were generally homemade elixirs of peaches, oranges and apricots with lots of sugar and whiskey. Great pride would often be displayed by its maker as the bottle made its rounds for a sip among

and a 16-year-old OESV

when our then Master Distiller Jim McEwan decided to supercharge this sublime single malt by filling it into our privileged parcel of Pedro Ximinez butts from winemaker Jan Pettersen at bodega Fernando de Castilla

It's got a lot of wheat

Haddad Caves Al Rawabi Arak

With citrus undertones that have mellowed over time with a fresh aroma'

Best served straight

Merlot and Cabernet Franc

you may wonder

The culmination of this extraordinary journey marks the birth of something exceptional - The Macallan Double Cask 30 Years Old

and distilled to proof in copper alembic stills

The blended wine was aged for 12 months in French and Hungarian 300 L barrels

44% ALC/VOL120