"Ottolenghi Flavor: A Cookbook" by Yotam Ottolenghi

"Ottolenghi Flavor: A Cookbook" by Yotam OttolenghiThe beloved chef who captured the hearts of home cooks looking for inspiration and great tasting, plant based food for weeknight cooking is back with another collection of instant hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. This book shows how to evolve creatively, be intuitive in the kitchen, and become ever better cooks through the "three P's": Process, Pairing & Produce.

The Wave Stool’s smooth

primitive form

We know you’ll find the perfect spot for this soft silk and wool pillow made from a handwoven Tussar Silk & Wool Dhabdo Shawl with traditional motifs

Knurled screw accents provide subtle visual interest

bring a crisp quality that is pleasing to the eye on every occasion

these lamps add warmth and character to any room

The Myles End Table combines subtle details and craftsmanship to create a storage design that exudes simple sophistication

We’ve carefully curated a selection of vintage European original art designed to add character

16" (seat depth)

mixed together with bold

Rose gold handles contrast dark stained

Designed and made in house by Rug & Weave